Each box will contain:
2x Chocolate Dipped Sugar Cookie Hearts
2x White Chocolate Ganache Dipped Bronuts (Brownie Donuts)
2x Red Velvet Cake Pots topped with Vanilla Buttercream, a drizzle of Chocolate Ganache & Chocolate Hearts
1x Bag of Sweets Treats - Mini Marshmallows, Love Hearts & Chocolate Hearts
Price includes P&P
Allergens:
Gluten (Wheat), Eggs, Milk, Soya
* For a FULL list of ingredients, see the ingredients section below.
** Made in a kitchen that handles Celery, cereals containing Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soybeans, Sulphur Dioxide and Sulphites and Tree
** THESE ARE UK WIDE POSTAL ONLY **
** DISPATCH DATE - THURSDAY 9TH FEBRUARY - 1ST CLASS **
Whilst we anticipate your order will arrive within 24-48 hours, please do allow 3-5 business days for delivery.
POSTAL - Valentine's Treat Box (inc P&P)
POSTAL DATE
** DISPATCH DATE - THURSDAY 9TH FEBRUARY - 1ST CLASS **
Whilst we anticipate your order will arrive within 24-48 hours, please do allow 3-5 business days for delivery.
INGREDIENTS
RED VELVET CAKE POTS:
SPONGE: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Baking Margarine (Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D), Caster Sugar, Free Range EGGS, Bicaronate of Soda Raising Agent (E 500 (Sodium Carbonates)), White Wine Vinegar, Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonates), Vanilla Essence (Water, Propylene Glycol, Natural Identical Vanilla Flavouring, Colour: Plain Caramel), Food Colouring (Glycerine, Silicone Dioxide, Propylene Glycol, Colours: E129 and E124). BUTTERCREAM: Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Baking Block (Vegetable Oils (75%) (Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt (1%), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene)), Butter (MILK), Vanilla Essence (Water, Propylene Glycol, Natural Identical Vanilla Flavouring, Colour: Plain Caramel). CHOCOLATE GANACHE: Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Emulsifiers: SOYA Lecithins, Polyglycerol Polyricinoleate; Flavouring). Cocoa Solids 30% minimum, Milk Solids 14% minimum. Dark Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Emulsifiers: SOYA Lecithins, Polyglycerol Polyricinoleate; Flavouring). Cocoa Solids 45% minimum. Elmlea (Buttermilk (MILK) (63%), Vegetable Oils in varying proportions (Palm, Rapeseed) (35%), Buttermilk Powder (MILK), LACTOSE, Emulsifiers (E322 (from SOYA), E473), Stabilisers (E415, E407), Colour (E160a)). PINK CHOCOLATE HEARTS: Sugar, Palm Oil, Whey Powder (from MILK), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), WHEAT Starch, Water, Emulsifier (SOYA Lecithins), Glucose Syrup, Natural Colours (Cochineal, Beetroot Red), Natural Flavouring, Glazing Agent (Beeswax).
CHOCOLATE DIPPED SUGAR COOKIES:
Plain Wheat flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Sugar, Butter (MILK), Free Range EGGS, Cornflour, Vanilla Extract, Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), Water. Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Emulsifiers: SOYA Lecithins, Polyglycerol Polyricinoleate; Flavouring). Cocoa Solids 30% minimum, Milk Solids 14% minimum. Dark Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Emulsifiers: SOYA Lecithins, Polyglycerol Polyricinoleate; Flavouring). Cocoa Solids 45% minimum. SPRINKLES: Sugar, Corn starch, Potato Starch, Rice Flour, Vegetable Fat (Coconut, Rice Bran Oil), Colours (E160c Paprika, E162 Beetroot Red, E163 Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Maltodextrin, Stabilizers(Gum Arabic), Glazing Agent (Carnauba Wax)
WHITE CHOCOLATE COATED BRONUTS:
BROWNIE: Sugar, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers: Sunflower Lecithins, Natural Vanilla Flavouring). Cocoa Solids 50% minimum, Baking Margarine (Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D), Free Range EGGS, Plain Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonates), Vanilla Essence (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings). WHITE CHOCOLATE GANACHE: Sugar, Cocoa Butter, 18% Whole MILK Powder, 6% Cream Powder (MILK), Whey Powder (MILK), Lactose (MILK), Emulsifiers: Sunflower Lecithins, Natural Vanilla Flavouring). White Chocolate contains: Cocoa Solids 31% Minimum, Milk Solids 23% Minimum, Elmlea (Buttermilk (MILK) (63%), Vegetable Oils in varying proportions (Palm, Rapeseed) (35%), Buttermilk Powder (MILK), LACTOSE, Emulsifiers (E322 (from SOYA), E473), Stabilisers (E415, E407). SPRINKLES: Sugar, Corn starch, Potato Starch, Rice Flour, Vegetable Fat (Coconut, Rice Bran Oil), Colours (E160c Paprika, E162 Beetroot Red, E163 Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Maltodextrin, Stabilizers (Gum Arabic), Glazing Agent (Carnauba Wax)
ALLERGENS IN BOLD & CAPITALS